We love this refreshing summer cocktail.  You can pick up the Mason Shakers and Mason Taps in our Gift Shop.  Also check out our other cocktail items... The Inn Shop

Jalapeño-Spiked Grapefruit Water

It's hot out there, and staying hydrated is a necessity. Our current favorite way to keep the heat at bay? Jalapeño-Spiked Grapefruit Water. 

Grapefruit and jalapeños are a match made in infusion heaven. The tartness of the grapefruit juice is naturally balanced out by sweet agave and a hint of heat from fresh jalapeños. Tequila optional (but really, when is tequila ever not an option?)


Jalapeño-Spiked Grapefruit Water
makes 32 oz

  • 20 oz of water
  • 10 oz of freshly-squeezed grapefruit juice
  • 1 oz of raw agave
  • 3 slices of jalapeño chili pepper, seeds removed
  1. Combine all ingredients in a 32 oz Mason jar.
  2. Seal and shake to combine for 30 seconds.
  3. Serve over ice. The infusion will keep in the refrigerator for up to 24 hours.